MUSIC STYLES 101: SHIBUYA-KEI

20080311 – 2003 BRAVO
Filed as: Despatches

ciboShibuya-kei is a sub-genre of Japanese pop music which originated in the Shibuya district of Tokyo. It is best described as a mix between jazz, pop, and electropop. The word for Shibuya is suffixed with the Japanese word kei, meaning “affiliation”, to form Shibuya-kei, which roughly translates to “Shibuya style”.

Initially, the term was applied to Flipper’s Guitar, and Pizzicato Five, bands strongly influenced by French yé-yé Music and its most notable proponent, Serge Gainsbourg. Other influences include lounge, and bossa nova. As the style’s popularity increased at end of the 90s, the term began to be applied to many bands, such as Puffy, whose musical stylings began to reflect a more mainstream sensibility.

Some artists rejected or resisted being categorized as “Shibuya-kei,” but the name ultimately stuck. The style was favoured by local businesses, including Shibuya Center Street’s HMV Shibuya, which sold Shibuya-kei records in its traditional Japanese music section.

Increasingly, musicians outside of Japan, such as Britain’s Momus, France’s Dimitri from Paris, and the US artists Natural Calamity and Phofo are labelled Shibuya-kei.

Notable artists

  • ACO
  • Buffalo Daughter
  • Cibo Matto
  • Chocolat
  • Coba
  • Cornelius
  • Cubismo Grafico
  • Denki Groove
  • Drunken Doors
  • Eel
  • Hideki Kaji
  • Kahimi Karie
  • Karia Nomoto

Listen to Cibo Matto: www.myspace.com/cibomatto

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